If you’re considering buying some Japanese knives—and we think you should—here are some things to know.
Pre-Order our book: “Kitchen Gear: The Ultimate Owner’s Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools”: https://cooks.io/3QZCWTi
Hitohira FJ 210mm Gyuto: https://cooks.io/47fpJKY
Masamoto Sohonten VG Gyuto: https://cooks.io/3Qkj3nS
Kanetsugu AUS-8A Stainless Gyuto: https://cooks.io/47hrMhl
Masamoto Sohonten Wa-Nakiri: https://cooks.io/3tZ5S4n
Sakai Kikumori 165mm Nakiri: https://cooks.io/3QEijLM
Masutani VG1 Nakiri 165mm: https://cooks.io/3tToimZ
Misono UX10 Santoku 7.0″: https://cooks.io/45QpBAs
MAC Superior Santoku 6 1/2″: https://cooks.io/49groBH
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