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The Best Japanese Knives for Your Kitchen | Gear Heads

If you’re considering buying some Japanese knives—and we think you should—here are some things to know.

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Lisa’s Picks:
Hitohira FJ 210mm Gyuto: https://cooks.io/47fpJKY
Masamoto Sohonten VG Gyuto: https://cooks.io/3Qkj3nS
Kanetsugu AUS-8A Stainless Gyuto: https://cooks.io/47hrMhl

Kate’s Picks:
Masamoto Sohonten Wa-Nakiri: https://cooks.io/3tZ5S4n
Sakai Kikumori 165mm Nakiri: https://cooks.io/3QEijLM
Masutani VG1 Nakiri 165mm: https://cooks.io/3tToimZ
Misono UX10 Santoku 7.0″: https://cooks.io/45QpBAs
MAC Superior Santoku 6 1/2″: https://cooks.io/49groBH

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